Eight treasures rice with lard
Introduction:
Production steps:
Step 1: lotus heart
Step 2: roast walnut 160 minutes in advance
Step 3: red and green silk
Step 4: soak jujube in water for 1 hour
Step 5: soak raisins in water for 1 hour
Step 6: melon seed kernel
Step 7: bean paste
Step 8: soak glutinous rice for 4 hours (important)
Step 9: buy pig fat and cut it into small pieces
Step 10: add water, cover the lid, boil the water over high heat, then turn to low heat and simmer slowly
Step 11: about 1.5-2 hours, boil until the fat turns dark brown, decant the lard, wait for it to naturally set and turn white
Step 12: skim off the water to soak the glutinous rice, level with the rice, put the lotus seeds in another bowl, add water and steam for 30 minutes
Step 13: add lard and sugar to glutinous rice while it is hot, mix well
Step 14: find a sea bowl, evenly spread a layer of lard, and spread the fried walnuts, raisins, red dates, red and green silk and lotus seeds at the bottom of the bowl
Step 15: lay a layer of glutinous rice
Step 16: lay another layer of bean paste, and then fill it with glutinous rice
Step 17: steam for 5 minutes and turn it upside down
Materials required:
Jiangmi: 250g
Pig fat: 250g
Bean paste: right amount
Red dates: moderate
Lotus heart: right amount
Raisins: moderate
Melon seed kernel: right amount
Walnut: right amount
Red and green silk: appropriate amount
Sugar: 50g
Note: the purpose of boiling lard and adding water is to make the boiled lard whiter
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Zhu You Ba Bao Fan
Eight treasures rice with lard
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