Delicious braised pork(mei wei hong shao rou )

Delicious braised pork

Introduction:

"Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think lean meat is hard to chew, some people think fat meat is greasy, it is difficult to swallow, but the only dish is braised meat. The meat is three layers of five flowers, delicious and unspeakable" braised meat ". Today there is still a piece of streaky pork left at home, and the baby strongly demands to eat it."

Production steps:

Step 1: slice onion, ginger and garlic.

Step 2: heat up the pan, add the ingredients and prickly ash and saute until fragrant.

Step 3: add onion, ginger and garlic to saute until fragrant.

Step 4: add the fried pork.

Step 5: add some sugar.

Step 6: stir fry over medium heat.

Step 7: stir fry and color the meat, then add some soy sauce.

Step 8: add proper amount of soy sauce and color.

Step 9: stir fry until the color turns red.

Step 10: add appropriate amount of water and simmer over high heat.

Step 11: rotten meat.

Materials required:

Pork: 300g

Scallion: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Large material: moderate amount

Oil: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Ginger: right amount

Note: 1. This soy sauce is also quite learned, general soy sauce is divided into old soy sauce and raw soy sauce, old soy sauce is actually put caramel, deep color, easy to color, suitable for braised meat, and raw soy sauce is light color, salty taste, can not be used. 2. When the meat is too hot to be stuck in with chopsticks, pay attention to that the meat is very crisp and tender. Handle it with care.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Hong Shao Rou