Cabbage stem in tomato juice(qie zhi bai cai geng )

Cabbage stem in tomato juice

Introduction:

"In winter, Chinese cabbage is a good way to eat. My son likes to eat Chinese cabbage leaves. What about the rest of the Chinese cabbage helpers? Use your brain to have a sweet and sour cabbage stem with tomato juice, which is described in four words - crisp, cool, sour and sweet. "

Production steps:

Step 1: wash cabbage stem.

Step 2: cut into pieces, sprinkle with salt and marinate for about 15 minutes. Cut onion and ginger into small pieces and prepare tomato sauce.

Step 3: heat the oil in the pan, add in the onion and ginger and saute until fragrant.

Step 4: then pour in the cabbage stalk and stir fry for a while (decant the excess water and stir fry for about 3 minutes).

Step 5: pour in tomato sauce and chicken essence, stir fry well.

Step 6: prepare the cabbage stem with tomato juice.

Materials required:

Chinese cabbage stem: appropriate amount

Edible oil: right amount

Salt: right amount

Tomato sauce: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: tomato sauce can be put more, taste stronger.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Bai Cai Geng