Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"My wife always likes to buy pickled peppers and chicken feet recently. If she doesn't have more than one bag, it costs 4.5 yuan. I can eat two or three bags at a time. I love it too. I can't go on like this. After calculating the cost, I think it's better to do it by myself to save money. Besides, I'm relieved to eat. At least there won't be preservatives. Today just in time for the unit holiday, I began to stir up when I had nothing to do. You don't have to say that it's quite good after you've finished. That's what you eat. As long as you're willing to do it, it's not difficult! ~My goal is to eat delicious and healthy

Production steps:

Step 1: remove the fingernails from the chicken feet, chop them into three sections, and then split the toe from the middle.

Step 2: blanch in water. Rinse thoroughly, add water, Zanthoxylum, star anise, ginger slices and boil for 10 minutes. If you like the soft and rotten taste, you can cook for a while. I think it's still crispy and delicious! Take out the cold water to wash, then turn on the tap, wash for about 1 hour to make the chicken feet whiter

Step 3: put pickled pepper in the container, add Chinese prickly ash, pour in boiling water for 15 minutes, and let cool. If you like spicy, pickled peppers can be cut. I only cut four or five.

Step 4: then put the washed chicken feet in, pour in pickled pepper water, cooking wine and white vinegar (you like to eat more acid, but pickled pepper water is also sour, so you should control the amount), add cold water to cover. Seal in a cool place for 1-2 days.

Materials required:

Chicken feet: 500g

Wild pepper: 200g

Chinese prickly ash: a handful

Star anise: a little

Ginger: how many

Salt: 2 tbsp

Baijiu: a little

White vinegar: a little

Note: because you can't eat it at one time, you must put it in the refrigerator. In addition, don't use chopsticks or spoons with grease to get chicken feet. It will be broken!

Production difficulty: simple

Process: others

Production time: one day

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao