Shaanxi pasta -- Youpo pasta
Introduction:
"I'm so diligent today. I've sent out two recipes. Take your time!"
Production steps:
Step 1: let's make a bowl of juice: 2 tablespoons of soy sauce.
Step 2: 1 tbsp soy sauce.
Step 3: 2 tbsp vinegar.
Step 4: 10 tbsp purified water.
Step 5: stir well to form a bowl of juice.
Step 6: mash garlic properly.
Step 7: noodles, lettuce cooked, Sheng into a bowl, add garlic, oil sprinkled spicy (dry chili noodles can also be).
Step 8: heat the oil until it smokes, then sprinkle it on the mashed garlic and pepper, add 3-4 tbsp of bowl juice, and stir well.
Materials required:
Noodles: right amount
Lettuce: moderate
Garlic: right amount
Spicy oil: right amount
Soy sauce: moderate
Soy sauce: right amount
Vinegar: moderate
Water: moderate
Note: oil spilled noodles must be burned to smoke, so that the smell of garlic and pepper can be sent out. Otherwise it doesn't taste good.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Shan Xi Mian Shi You Po Mian
Shaanxi pasta -- Youpo pasta
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