Jiangyaozhu Capsella bean curd soup(jiang yao zhu qi cai dou fu geng )

Jiangyaozhu Capsella bean curd soup

Introduction:

"For the first time, I tried to make soup with shepherd's purse. In order to make shepherd's purse smell better, I chopped it up and cooked it. And with tofu and jiangyaozhu, the taste is really great! "

Production steps:

Materials required:

Shepherd's purse: right amount

Tofu: right amount

Jiang yaozhu: right amount

Shredded ginger: right amount

Raw powder water: appropriate amount

Olive oil: right amount

Salt: right amount

Winter vegetables: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiang Yao Zhu Qi Cai Dou Fu Geng