Coconut toast(ye rong tu si )
Coconut toast
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Whole egg: 32g
Salt: 2G
Sugar powder: 30g
Butter: 30g
Milk: 142g
Yeast: 3G
Milk powder: 8g
Coconut: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Tu Si
Coconut toast
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