Old vinegar peanut(lao cu hua sheng )

Old vinegar peanut

Introduction:

"I love peanuts all the time. I almost want to eat some peanuts every day, so I can't help thinking about trying them myself after seeing the old vinegar peanut method."

Production steps:

Step 1: wash and dry the peeled peanuts.

Step 2: pour a little salad oil into the frying pan, fry the peanuts over low heat until the skin is golden, then remove the oil.

Step 3: the fried peanuts will become very crispy when they are cooled.

Step 4: prepare seasoning, dice onion, carrot and red pepper.

Step 5: mix the seasoning into the ingredients and pour it on the peanuts before eating.

Materials required:

Peanuts: moderate

Onion: right amount

Carrot: right amount

Red pepper: right amount

Coriander: moderate

Salt: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Sesame oil: right amount

Sesame: right amount

Soy sauce: right amount

Note: fried peanuts must be cold enough to be crisp

Production difficulty: simple

Process: mixing

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Lao Cu Hua Sheng