Fried shrimp(you bao xia )

Fried shrimp

Introduction:

"Fried prawns in oil" is a dish in the second episode of tongue tip 2. Authentic oil fried shrimp is fried, and fried three times in a row to make the shrimp crisp outside and tender inside, which requires high oil temperature. Make it as simple as possible at home. Shrimp is rich in nutrition. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp can also tonify the kidney, strengthen Yang, and pass milk It has the functions of anti poison, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm

Production steps:

Step 1: wash the shrimp and drain

Step 2: cut off the forceps, whiskers and feet

Step 3: put a little more oil into the pan than usual, and saute shredded ginger until fragrant

Step 4: stir fry the shrimps until the water vapor is completely dry, and then fry until the shrimps are slightly wrinkled

Step 5: add cooking wine

Step 6: stir fry with soy sauce and a little sugar

Step 7: add salt to taste

Step 8: Sprinkle with scallions and serve

Materials required:

Shrimp: 500g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: moderate

Cooking wine: moderate

Soy sauce: moderate

Note: it's easy to cut off the forceps, whiskers and feet when eating shrimp. 2. Stir fry river shrimp for a long time until the shrimp skin is slightly wrinkled. You can also use the method of frying directly.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: other

Chinese PinYin : You Bao Xia