Baked Italian macaroni with cheese(zhi shi ju yi da li tong xin fen bu tu bu yang de zi pei can )

Baked Italian macaroni with cheese

Introduction:

"There was a time when I really liked spaghetti, but I didn't like the sauce of spaghetti in Western restaurants. I had to buy it and cook it by myself. I made it according to my favorite taste. Sometimes I made spaghetti according to the way of old Beijing fried sauce noodles, or egg sauce, or fried vegetable noodles. In my husband's words, it's not local, it's not foreign It's about eating well. Today, the purpose of making this cheese baked Italian macaroni is to clean up the stock. The noodles are macaroni, but the ingredients are absolutely unexpected. When serving it to my husband, he calmly says, "I'm a white mouse."

Production steps:

Step 1: prepare macaroni, eggs, tomatoes, agaric and mozzarella

Step 2: put water in the pot and bring to a boil. Add macaroni and salt. Cook macaroni after 15 minutes,

Step 3: cook the macaroni in cold water, cut the tomato into small pieces, soak the agaric in water, and cut the mozzarella into small pieces.

Step 4: cook the macaroni in cold water, cut the tomato into small pieces, soak the agaric in water, and cut the mozzarella into small pieces.

Step 5: fry the eggs with hot oil in the pan, add the meat and bone, and stir fry with Auricularia auricula.

Step 6: when the meat and bone are cooked in the pot, stir fry the tomato in the pot, add a little water to make the tomato boil into red soup.

Step 7: pour the cooked macaroni into the pot, continue to stir fry, add salt, and mix the side dishes and macaroni evenly.

Step 8: pour the fried macaroni into the glass baking pan and set aside. At this time, preheat the oven at 180 ℃ for 5 minutes.

Step 9: spread the cut mozzarella on the macaroni and put it in the oven after the oven is preheated.

Step 10: heat the oven 180 degrees for 5 minutes.

Step 11: time is up! Baked Italian macaroni with cheese.

Materials required:

Macaroni for one person

Tomato: 1

Egg: 1

Flesh and bone: 2

Auricularia auricula: 10g

Masurila: moderate

Salt: right amount

Note: 1. Side dishes can be self-made, according to personal taste, can be made into traditional style, can also be improved. 2. After the macaroni is cooked, pass through the cold water, so the taste is stronger. 3. It's better to put a little ketchup, so as to omit tomatoes. 4. You can have more cheese, so the silk drawing will be good.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Zhi Shi Ju Yi Da Li Tong Xin Fen Bu Tu Bu Yang De Zi Pei Can