Fermented bean curd meat(fu ru rou )

Fermented bean curd meat

Introduction:

"Sufu meat is a common dish and a classic food to satisfy one's cravings. The main ingredients are streaky pork and bean curd. The finished product is bright red in color, fat but not greasy, but there are some differences between the north and the south. In the south, Sufu is the main flavor, while in the north, the strong mellow flavor mixed with flavoring materials is preferred. Streaky pork refers to the pork under the ribs on both sides of the pig. It is fat and thin, with the shape of three layers of streaky pork. Whether you choose a good piece of streaky pork or not determines the success or failure of this dish. If you want to buy streaky pork, you should go to the market early. If you are late, you will not have the parts you want. I usually ask the boss to cut down 15 cm from the thick fat of the meat. The meat from here is the most ideal pork. "

Production steps:

Step 1: cook pork until it's eight, then remove it.

Step 2: cut the cooked pork into large pieces and cut the pattern on the skin with a knife.

Step 3: grind two pieces of tofu milk into mud with a spoon, crush the rock sugar with a knife, cut ginger into large pieces and green onion into sections.

Step 4: pour the right amount of cooking wine into the bowl, and add rock sugar.

Step 5: pour in the crushed tofu and Sufu juice.

Step 6: pour in a spoonful of soy sauce and mix well.

Step 7: add appropriate amount of water in the casserole, add pork, star anise, cinnamon, fragrant leaves, ginger and scallion.

Step 8: bring to a boil, pour in the fermented bean curd juice, simmer for 1 hour, add the refined salt and simmer for 10 minutes.

Materials required:

Pork: right amount

Red bean Sufu: moderate

Refined salt: right amount

Fragrant leaves: appropriate amount

Ginger: moderate

Scallion: right amount

Rock sugar: right amount

Cooking wine: moderate

Old style: moderate

Star anise: right amount

Moderate: Cinnamon

Note: 1. If you like thick juice, you can take out streaky pork after it is out of the pot, thicken the soup with proper amount of starch and pour it on the meat.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Fu Ru Rou