Honey wolfberry red pomelo tea(feng mi gou qi hong you cha )

Honey wolfberry red pomelo tea

Introduction:

"Making this pomelo tea basically belongs to the repeated tossing style, so that the bitterness will be minimized. In fact, no matter how hard you make grapefruit sauce or this grapefruit tea, there will be a light bitter taste. We try our best to reduce the bitter taste to an acceptable range. All right, let's make it low

Production steps:

Step 1: set aside grapefruit, rock sugar, honey and wolfberry.

Step 2: wash the grapefruit first, rub off the wax on the peel with fine salt, soak in warm water for a few minutes, and wash.

Step 3: prepare a peeler and peel the peel as thin as possible.

Step 4: shred the pomelo peel, the thinner the better.

Step 5: rub pomelo peel with salt repeatedly and rinse with water. Again and again.

Step 6: soak in salt water for four or five hours or put it in the refrigerator overnight, during which you can change the water many times.

Step 7: peel off the flesh of the grapefruit

Step 8: put the shredded pomelo peel into the salt water pot and blanch it twice. After repeated tossing, the bitter taste of pomelo peel will be greatly reduced.

Step 9: put grapefruit peel and rock sugar in the pot, put water in, and bring to a boil.

Step 10: wait until the grapefruit skin is bright, add the grapefruit meat and continue to cook.

Step 11: wash wolfberry and soak in water

Step 12: wait until the grapefruit is thick, add wolfberry about 10 minutes before boiling.

Step 13: cool in a bowl and add honey.

Step 14: put it into a water free and oil-free vial (I put it into the honey bottle that is almost used up), close the lid and put it in the refrigerator. Take as you like.

Step 15: one more

Materials required:

Red pomelo: 1

Rock sugar: 90g

Honey: 120g

Wolfberry: moderate

Note: wash warm water or eat it as jam, but don't eat more

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Feng Mi Gou Qi Hong You Cha