Braised beef(hong shao niu rou )

Braised beef

Introduction:

"I love to eat my father-in-law's sauce beef, but I can't cook that flavor. My husband and I had a good time in the last Shanzhai version ^ ^ ^"

Production steps:

Materials required:

Beef tendon: right amount

Pepper: right amount

Beer: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Ginger: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Hong Shao Niu Rou