Cute little squirrel biscuit(meng meng da xiao song shu bing gan )

Cute little squirrel biscuit

Introduction:

"I've wanted to make this biscuit for a long time. I've been suffering from no abrasive tools. Finally one day, I summon up the courage to plan from! Self! Do it! Although I accidentally scratched my finger in the process of making the mold, I thought it was worth it when I saw the biscuit coming out of the oven! Because it's really cute, there are trees and trees! "

Production steps:

Step 1: draw the pattern of squirrel on the paper, cut the cans into strips with scissors, and then bend the cans into the same pattern as the drawings

Step 2: I made one inside and one outside, big pressed Brown dough, small pressed yellow dough

Step 3: prepare materials

Step 4: soften the butter at room temperature and beat until smooth (do not beat)

Step 5: add sugar powder and mix well

Step 6: add the eggs and mix well

Step 7: sift the flour and mix well

Step 8: knead into dough

Step 9: Brown dough in the above order, just add cocoa powder at the end, knead into dough

Step 10: roll the brown dough into 5 mm thick slices

Step 11: press out the squirrel's body with a grinder and put it on a baking tray covered with oil paper

Step 12: roll the Yellow dough into 3 mm thick slices

Step 13: press out the face and belly of the squirrel with a grinder

Step 14: place the pressed shape on the squirrel's body

Step 15: rub a few circles with yellow dough to make squirrel's hand and put it in the corresponding position

Step 16: preheat the oven for 10 minutes and bake at 180 degrees for 15 minutes

Step 17: after the biscuit is cooled, put the melted chocolate into the flower mounting bag, cut a very small hole in the hole, and draw the eyes and nose of squirrel on the biscuit

Materials required:

Low gluten flour: 115g

Cocoa powder: 15g

Butter: 50g

Sugar powder: 45g

Egg: 23g

Chocolate: moderate

Notes: 1. I use six walnuts for the can, I think the hardness is moderate. 2. When making the mold, I must be careful not to be cut, especially the rebound force at both ends after bending. 3. I fix the joint with transparent glue. 4. I use more yellow dough to make this biscuit, and the extra can be made into other shapes. 5. After kneading the dough, I can make it First refrigerate for 20 minutes, so that the mold is convenient after all. 6. The temperature and time of baking should be adjusted according to your oven

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Meng Meng Da Xiao Song Shu Bing Gan