Stir fried screw(la chao luo si )

Stir fried screw

Introduction:

"Absolutely lazy food ~ but screw to go to the market to buy fresh, early in water for a day, screw will spit out the sand and small screw, this is more delicious."

Production steps:

Step 1: first cut onion, ginger, green pepper and red pepper into sections and strips. You should know all about it. I asked my neighbor downstairs for this ginger, but I forgot to buy it. The right amount is your own taste, then heat the pot, pour oil, stir fry, pour in the cleaned screws and stir fry together.

Step 2: add appropriate amount of salt, sugar, soy sauce, vinegar, taste is convenient, salt must be put, as for the reason, you can search the Internet to know. Sugar is mother's exclusive secret, because it can make you feel fresh and sweet in the spicy~~

Step 3: add the right amount of water, submerge it to about one third of the screw. If you want to make rice in soup, you can use a little more water. Cover the pan, wait for the pan to boil, and then sprinkle a little scallion on it. It doesn't matter if it's all used up ~ ~ OK, the delicious and smooth fried screw is out of the pan ~ ~ absolutely let your picky eaters eat with their heads covered~~

Materials required:

Screw: 2 people, about half a Jin

Green pepper: one

Red pepper: 3

Salt: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: proper amount (soy sauce)

Note: the scallion can be used after a little. If you like spicy food, you can put some chopped pepper and Douchi. I don't like spicy food. Well, it's a little spicy and delicious~~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Luo Si