Crispy little yellow croaker(su xiang xiao huang hua yu )

Crispy little yellow croaker

Introduction:

"The delicious taste of fried small yellow croaker is always missed. After marinating and frying, the flesh of small yellow croaker is fresh and tender, the skin is crisp, and the pepper flavor is rich

Production steps:

Step 1: remove internal organs of small yellow croaker, wash, control water and pour cooking wine.

Step 2: appropriate amount of refined salt.

Step 3: mix the right amount of white pepper and marinate for 20 minutes.

Step 4: marinate the small yellow croaker, sprinkle with dry flour, sprinkle evenly.

Step 5: add oil to the pan, heat up the oil, put in the small yellow croaker, and fry it in low heat until golden.

Step 6: take out the fried small yellow croaker and fry it again after controlling the oil. Take out the oil after frying.

Step 7: sprinkle a little black pepper on the fried small yellow croaker.

Step 8: sprinkle a small amount of pepper powder as you like.

Materials required:

Small yellow croaker: moderate amount

Refined salt: right amount

Cooking wine: moderate

White pepper: right amount

Black pepper: right amount

Pepper powder: right amount

Vegetable oil: right amount

Note: 1, the selection of fresh small yellow croaker. 2. The fried small yellow croaker is more crisp and tender after re frying. 3. Fried small yellow croaker can be sprinkled with pepper, sesame salt, etc. according to your preference.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Su Xiang Xiao Huang Hua Yu