Lemongrass and red dragon fruit ice cream(ning meng xiang cao yu hong huo long guo bing qi lin )

Lemongrass and red dragon fruit ice cream

Introduction:

"From the new year to today, the weather in my hometown has been maintained at 34-36 degrees, which can be said to be crazy" extremely hot "; there is not a light rain in a week, and many places have begun to stop water supply. Because the weather is too hot, I've made icecream more than three times to relieve the heat. At present, there are two icecream that haven't been included in the menu... This is lemon vanilla ice cream, which is a delicious and appetizing ice cream when I went to Italy on holiday last November. In addition to the lemon flavor, the most important thing is the taste of citric acid. I added some lemon dander in my ice cream, which can be said to be the best dessert after dinner. The other is red pitaya ice cream, which has bright colors, good-looking and delicious. Malaysia has planted a lot of red pitaya. People here prefer red meat to white meat. I'm no exception. In addition to the hometown where pitaya is planted, it is also planted in Vietnam. This kind of fruit is not seasonal and can be enjoyed all year round. The price is not expensive, usually 10 yuan in the market can buy four red pitaya. If you want to eat ice cream, you can put it in a puff or on a waffle. In this way, ice cream is no longer monotonous

Production steps:

Materials required:

Lemon vanilla ice cream: moderate

Lemon: 1

Fine granulated sugar: 80g

Whole milk: 250ml

Cream: 250ml

Egg yolk: 2

Vanilla extract: 2 drops

(red pitaya ice cream): moderate

Red dragon fruit: 1

Cream (stir in Pitaya): 50ml

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: Fruity

Chinese PinYin : Ning Meng Xiang Cao Yu Hong Huo Long Guo Bing Qi Lin