Three silk bean skin(san si dou pi )

Three silk bean skin

Introduction:

"This time I bought two or even three thick bean skins. It's estimated that the bean skin seller's brain is wandering when making today's bean skins. The thick ones are good. They can make our children's favorite cold dishes, crispy cucumbers, soft carrots and bean skins, as well as light spicy, nutritious and delicious."

Production steps:

Step 1: cut the bean skin into thin strips.

Step 2: cut the carrot into strips.

Step 3: blanch in boiling water.

Step 4: take out the drain and put it into the basin.

Step 5: add shredded cucumber.

Step 6: put proper amount of oil in the pot, add dried red pepper and saute until fragrant.

Step 7: pour it on the dish while it's hot.

Step 8: add salt, vinegar and delicious, mix well and serve.

Materials required:

One thousand soybean skins: appropriate amount

Moderate amount: carrot

Cucumber: moderate

Dry red pepper: appropriate amount

Salt: right amount

Delicious: moderate

Vinegar: right amount

Note: pepper is not fried in the pot, with the existing chili oil can be.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : San Si Dou Pi