Home version of boiled meat slices(jia ting ban shui zhu rou pian )

Home version of boiled meat slices

Introduction:

"I'm a very atypical Cantonese. I love spicy food. I had to eat boiled fish for several days, but for various reasons, I missed it several times. I feel resentful. Since I can't eat boiled fish, how can I make boiled meat at home? "

Production steps:

Step 1: wash the bean sprouts.

Step 2: wash the mushroom.

Step 3: slice the meat, add salt, pepper, and enough starch, beat in an egg, stir well, marinate for 20-30 minutes.

Step 4: prepare Douban sauce, chili sauce, star anise, Chinese prickly ash, chopped dry pepper, cumin powder, minced garlic, monosodium glutamate, tangerine peel (cinnamon).

Step 5: boil hot water in the pan, drop a few drops of oil, add vegetables, until cooked.

Step 6: take a big bowl and yard the vegetables one by one.

Step 7: pour out the water. Heat the oil in a hot pan, add minced garlic and saute until fragrant. Pour in plenty of bean paste and chili sauce. Stir fry until hot. Add chopped dry pepper, Chinese prickly ash, cinnamon, star anise, pepper, salt and soy sauce. After boiling, add 300 grams of water. (the process of frying is too intense. I forgot to take a picture. Please forgive me! )

Step 8: after the sauce soup is boiled, put in the marinated meat slices and peel them.

Step 9: wait for the meat to change color and bubble in the pot for one minute (the meat is cooked), then the meat can be taken out of the pot.

Step 10: put the sliced meat on top of the vegetables, and slowly pour the spicy sauce soup into a large bowl.

Step 11: sprinkle some cumin powder and chopped dry pepper on the surface. It's done! yummy! Super happy!

Materials required:

Pork: 250g

Bean sprouts: 200g

Mushroom: 300g

Starch: right amount

Cooking wine: moderate

Star anise: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Dry pepper: right amount

Cumin: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Chili sauce: right amount

Cinnamon: moderate

Eggs: right amount

Note: 1. Meat must put a little more starch, so the taste is tender. 2. Green vegetables can match your favorite, personal taste, I suggest cabbage, lettuce, bean sprouts is the best. 3. In fact, the boiled ham is delicious. You might as well try it. I didn't put it because I didn't have it at home. 4. Don't be afraid that the meat will get old after being cooked for a long time, because it will not get old when it is salted with more starch! 5. Children who love spicy food can sprinkle more dry peppers at last.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Jia Ting Ban Shui Zhu Rou Pian