Japanese sushi + rice ball
Introduction:
"There's a little squid whiskers left in the fridge. It's too little to cook. Just make some sushi and rice balls with sauce."
Production steps:
Materials required:
Rice: right amount
Seaweed tablets: 2 tablets
Chubby salad dressing: a few spoonfuls
Squid whiskers: a little
Cucumber: 1 small cut
Shuanghui ham sausage: 1 / 4
Pickled radish: 2 tbsp
Tomato sauce: 3 tbsp
Lettuce: 1
Sushi vinegar: right amount
Oyster sauce: 4 teaspoons
Black pepper: 1 teaspoon
White pepper: 1 teaspoon
Salt: 2 teaspoons
Chicken essence: 1 seasoning spoon
Monosodium glutamate: 1 seasoning spoon
Chinese prickly ash powder: 1 teaspoon
Cooking wine: 2 tbsp
Aged vinegar: 1 / 2 tbsp
Soy sauce: 1 tbsp
Salad oil: 3 tbsp
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ri Ben Shou Si Fan Tuan
Japanese sushi + rice ball
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