Sweet scented osmanthus and coix seed congee
Introduction:
Production steps:
Materials required:
Coix seed: 130g
Rice: 100g
Sweet scented osmanthus: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gui Hua Yi Mi Ren Da Mi Zhou
Sweet scented osmanthus and coix seed congee
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