Spiced pig lung(wu xiang zhu fei )
Spiced pig lung
Introduction:
Production steps:
Materials required:
Pig lung: 1
Water: 1.25 L
Pepper root: 10g
Pepper: 10
Chinese prickly ash: 30
Ingredients: 5
Ginger: 5 pieces
Scallion: 1
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Wu Xiang Zhu Fei
Spiced pig lung
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