Stir fried sausage(bao chao fei chang )

Stir fried sausage

Introduction:

Production steps:

Step 1: cut food (I buy the cooked sausage directly)

Step 2: heat the cooking oil in the pan, and then stir fry the pepper and garlic stems

Step 3: pour in the sausage

Step 4: add some soy sauce (soy sauce is more colored), and then pour in the garlic leaves

Step 5: out of the pot

Materials required:

Fat intestines: moderate amount

Red pepper: right amount

Garlic sprouts: right amount

Note: bought back the sausage is salty, so do not add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Fei Chang