Steamed bread with twist braid(ma hua bian xiao man tou )

Steamed bread with twist braid

Introduction:

"I've done a lot of work on this braid. I've been checking it on the Internet, and I've been practicing and pondering it with a piece of cloth. I'm so happy that I finally succeeded."

Production steps:

Step 1: wash the carrots, slice them, put them on a plate, steam them in a steamer, and beat them into carrot paste with a blender.

Step 2: the yeast is boiled with warm water, divided into two parts, mixed with carrot dough and white dough respectively, put into the basin, cover well, put in a warm place for fermentation.

Step 3: fully knead the two kinds of fermented dough and roll them into pieces of the same size.

Step 4: fold two pieces of dough together, roll them lightly, and cut them into thin strips with a knife.

Step 5: take two long strips to cross.

Step 6: start braiding.

Step 7: at the end of the knitting, squeeze the dough together.

Step 8: fold the upper and lower ends of the braid to the bottom.

Step 9: after the green body wakes up for 30 minutes, steam it in the pot for 20 minutes.

Materials required:

Flour: 500g

Yeast: 5g

Water: 250g

Carrot: 1

Note: 1, you can also beat carrot juice and noodles. 2. When the weather gets cold, the cut dough must be covered with cloth to avoid drying.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Ma Hua Bian Xiao Man Tou