Strawberry Sorbonne(cao mei sha ba weng )

Strawberry Sorbonne

Introduction:

"On a weekend afternoon, it's also a pleasure to watch the warm sunshine scattered lazily on the roof and the path in front of the door, and slowly taste a cup of shabaon. Spoon it in your mouth to fill the whole mouth with mellow, thick and smooth egg paste. Close your eyes and let the faint milk fragrance swim in your mouth, but the milk fragrance still has the taste of sweet wine, which suddenly makes your eyes bright! When the strawberry and grapefruit meat in the egg paste touch the tip of your tongue, you will feel that the strawberry and grapefruit meat are dancing on the tip of your tongue, and all the troubles are far away from you...... Sabaon is a famous representative work of Italian court

Production steps:

Materials required:

Eggs: four

Grapefruit: 1 slice

Strawberry: 5

Liqueur: 1 teaspoon

Sugar: 1-3 teaspoons

Pure milk: 2-3 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Cao Mei Sha Ba Weng