Lovely pumpkin Hedgehog(ke ai de nan gua xiao ci wei )

Lovely pumpkin Hedgehog

Introduction:

"It's the most common way to make steamed buns in Chinese style, but it's common, but it's also difficult for beginners. Two days ago, there was a strange phenomenon in the autumn evening diary. The top of the steamed stuffed bun blossomed. She didn't understand why. I believe everyone saw it. Later, I communicated with her and found the answer. There is no yeast in the bun. Through this matter, I feel that some comments also need to use their brains, don't just know how to get points. Well, not much. I'm going to be a golden hedgehog. I'll put pumpkin and bean paste in it. It tastes the same as pumpkin bean paste. "

Production steps:

Step 1: food preparation.

Step 2: wash pumpkin, peel and cut into pieces, microwave for 4 minutes, take out and add sugar, press pumpkin into mud with spoon.

Step 3: in the toaster, add pumpkin puree and skin (except stuffing and decoration), and start the toaster.

Step 4: observe whether the dough is dry and wet (because of pumpkin) and add water or powder reasonably.

Step 5: take out the fermented dough and let it vent.

Step 6: rub the dough into long strips and divide into four parts with a scraper.

Step 7: roll it with a rolling pin for several times, then rub it round (this makes it smooth) and relax for 10 minutes.

Step 8: take a potion, roll it into a circle (thick in the middle and thin outside) with a rolling pin, and put in the bean paste filling.

Step 9: fold it a little bit counter clockwise with your hand, finally close the mouth, and rub it into a duck egg shape with a slightly sharp end.

Step 10: cut line by line with scissors.

Step 11: press the eyes on both sides of the head (use hawthorn powder instead).

Step 12: finally, put it into the oiled steamer and wake up for 20 minutes.

Step 13: wait for the water to boil, steam for 15 minutes, simmer for 2 minutes and open the lid.

Materials required:

Superfine powder: 200g

Pumpkin: 120g

Water: moderate

Yeast: 2.5G

Bean paste filling: 80g

Hawthorn slice: a little

White granulated sugar: 20g

Note: 1. When making pumpkin dough, because the moisture content of pumpkin mud is high, it is difficult to control in advance, so it should be adjusted according to the situation when mixing with dough. 2. This dough is easy to dry and has good shape after finished product. 3. Small hedgehog eyes can use red beans, carrot powder, etc. 4. The filling is not easy to put too much, and the skin is thin and easy to cut.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ai De Nan Gua Xiao Ci Wei