Zhixin meat cake
Introduction:
"We all prefer approachable food, because they have a good taste that we don't have to deeply experience. Today's patty is a Japanese home dish that is easy to serve on the table. Compared with the authentic fish sushi, it's more stable at home. Deep frying is the traditional method of Japanese patty, and it is also the best way to cook. However, there are several small problems that we have to pay attention to. First of all, we need to use a lot of oil, which is a bit wasteful and troublesome for Chinese families who don't often make fried food. Moreover, although we use enough oil, the deep frying temperature of cheese sandwich patty is also difficult Master, the meat can not be old at the same time, the heart must be hot, liquefaction can not overflow. To solve these two problems, I used the western kitchen's tips, frying first and baking later, so that the shell of the meat cake is crisp, the temperature and time can be accurately controlled, and the internal ripening is no longer difficult. "
Production steps:
Materials required:
Minced beef: 150g
Minced pork: 50g
Mozzarella cheese: 120g
Whole egg: 1
Egg white: 2
Chopped onion: 1 / 4
Flour: right amount
Bread bran: right amount
Salt: 1 / 4tsp
Soy sauce: 1 / 2tsp
Kunbu juice: 1tsp
Weilin: 1tsp
Sunflower seed oil: right amount
Ground black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Zhi Xin Rou Bing
Zhixin meat cake
Fried chicken with sausage and peas. Xiang Chang Wan Dou Chao Ji Rou
Nourishing skin and clearing lung -- tremella, Lily and Sydney soup. Run Fu Qing Fei Yin Er Bai He Xue Li Tang
Fried diced fish with lily and pepper. Bai He Cai Jiao Chao Yu Ding
Japanese rice ball with flower shape. Ri Shi Hua Zao Xing Fan Tuan
Braised pork with dried bamboo shoots. Hui Cai Sun Gan Men Rou