Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

Production steps:

Materials required:

Dried plum vegetables: right amount

Streaky pork with skin: moderate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mei Cai Kou Rou