Stewed pork chop with lotus root(lian ou wei da pai )

Stewed pork chop with lotus root

Introduction:

"It's still simmered soup made during the double festival. This morning, I'd like to arrange this stewed Soup for you to have a taste. It's authentic Wuhan stewed soup. When you come to Wuhan people's house, the best dish is stewed soup. Milk white soup is very nourishing. "

Production steps:

Step 1: prepare the ribs and lotus roots.

Step 2: chop the pork chops into small pieces (help to chop them when you buy them), soak the bleeding water in cold water, wash and drain the water. Slice ginger.

Step 3: heat the pan, pour the oil, saute the ginger slices, and pour into the large row.

Step 4: stir fry until the meat turns white.

Step 5: pour the stir fried ribs into the casserole.

Step 6: add some cold water and put it on the stove (I'm the soup simmered in the raw coal stove).

Step 7: bring to a boil over high heat, simmer over low heat for 1 hour. The soup is milky white.

Step 8: peel and wash lotus root.

Step 9: cut into hob blocks.

Step 10: add a little salt to the cut lotus root and stir well.

Step 11: simmer for 2 hours, add lotus root, add a little salt, adjust the taste, and simmer for 30 minutes.

Step 12: simmer the soup and add black pepper when eating.

Materials required:

1200 grams of pork

Lotus root: 2000g

Ginger: chunks

Oil: 2 teaspoons

Salt: 4 teaspoons

Black pepper: right amount

Note: 1, we can use a chopstick, the lotus root in the air mud gently scrape loose. 2. Simmer soup best choose coal stove, slow simmer out of the soup taste good.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: Original

Chinese PinYin : Lian Ou Wei Da Pai