Fruit dumplings(shui guo xiao tang yuan )

Fruit dumplings

Introduction:

"Because I have a Book of Wen Yi's" Mom and baby make delicious food "in my hand. When I read it with my baby, I promised to make fruit dumplings for her, and she said," Mom, don't you want to make fruit dumplings for me? " I bought strawberries and kiwifruit after work, and cooked them together after dinner. I was doing it, she was playing

Production steps:

Step 1: wash the fruit, cut it into small pieces and put it in a suitable container.

Step 2: add appropriate amount of sugar and glutinous rice flour

Step 3: make full use of the moisture of the fruit itself, mix it with glutinous rice flour to make a dough with appropriate humidity, which is not dry and sticky. Glutinous rice flour can be added at any time in this process. If it's too dry, add appropriate amount of milk.

Step 4: pull a small piece, in the palm of both hands gently ball into a ball shape, because it is solid, it is recommended to do Mini.

Step 5: to avoid adhesion, sprinkle appropriate amount of glutinous rice flour together.

Step 6: put boiling water into the pot and cook until all the dumplings float. According to the habit, add rice wine, red dates, medlar, tremella, fruit, etc., into a bowl of more rich content tangyuan.

Step 7: it's ready. Let's have a taste. It's sour and sweet. Glutinous rice flour is not easy to digest, children are not recommended to eat more Oh!

Materials required:

Glutinous rice flour: 100g

Strawberries: 6

Kiwifruit: 1

Sugar: 30g

Note: other fruits with more moisture can be used. Banana fruits can be added with appropriate amount of milk to ensure the formation of dough. Stuffing or nuts can also be added to increase the taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shui Guo Xiao Tang Yuan