Crispy roll(chao ji su cui dan juan )
Crispy rolls
Introduction:
Production steps:
Materials required:
Salt free butter: 25g
Egg white: 50g
Fresh cream: 60ml
Low gluten flour: 60g
Fine granulated sugar: 50g
matters needing attention:
Production difficulty: ordinary
Craft: Crisp
Production time: half an hour
Taste: sweet
Chinese PinYin : Chao Ji Su Cui Dan Juan
Crispy roll
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