Matcha ice cream(mo cha bing qi lin )

Matcha ice cream

Introduction:

"I always feel that ice cream is a part of summer, with mellow vanilla flavor, light milk aroma or rich chocolate in my mouth. It gently surrounds the taste buds on the tip of my tongue to form a cool, delicate and smooth mouth. That is to say, this smooth and sweet feeling hovers between my lips and teeth. Sometimes it's hard to say, but it's always irresistible."

Production steps:

Materials required:

Milk: 200ml

Sugar: 40g

Fresh cream: 200ml

Egg yolk: 2

Matcha powder: 5g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Bing Qi Lin