Home Fried Bun(jia ting sheng jian bao )

Home Fried Bun

Introduction:

"I really enjoy the process of making fried buns at home on weekends. It's no less than spreading steamed buns early outside."

Production steps:

Step 1: add 500g high flour, a bowl of 40 ℃ water, 3 tbsp rice wine (250g in total) and 2 tbsp sugar. Pour into the bread machine dough for 30min. Pour in 1 tbsp peanut oil flour and smooth flour after mixing for 10 minutes

Step 2: mix noodles

Step 3: it's almost the same as before. Add a teaspoon of peanut oil

Step 4: it's a good match

Step 5: take it out, knead it, cut two pieces and wrap them into buns. Wake up a quarter of an hour after packing

Step 6: sprinkle a little flour on the table

Step 7: pick up the potion

Step 8: wrapped bun

Step 9: one by one

Step 10: stuffed bun filling:

Step 11: leek powder to prevent water, add sesame oil to reconcile standby

Step 12: Shrimp: it's a shrimp chop

Step 13: add raw milk

Step 14: meat and mince

Step 15: add chicken juice

Step 16: add pepper, monosodium glutamate, sugar, ginger and soy sauce into 250g pork stuffing and mix well. Then add shrimp and soy sauce to make the stuffing more beautiful. Add a little water and strength. Then pour the leek into the mixture and mix well. Add a little sesame oil chicken juice and strength

Step 17: put it in a pan

Step 18: frying steamed buns

Step 19: then you can fry it. Heat the pan, then turn off the heat, pour a little oil (as long as there is a bottom of the pan, not too much), put on the steamed buns, turn on the heat, add water (add to two-thirds of the steamed buns) and cover the pan. When the water is almost dry, add oil (sprinkle on each place as much as possible), turn to medium heat, cover the pan and start frying. During the frying process, move the pan slightly to make it evenly heated, and each steamed buns bottom can rise Shell.

Step 20: the water is almost dry to oil

Step 21: cover the pot

Step 22: the finished product is fried for a long time, because our family likes the fried bun with a little bit more scorched

Step 23: you like light fried buns, you can shorten the time,

Step 24: because of the chicken juice, there is a little soup in it

Materials required:

High gluten flour: 500g

Pork: 250g

Leek: 1

Shrimp: 10

Rice wine: 3 tbsp

40 ℃ warm water: right amount

Sugar: 2 tbsp

Edible soda: 1 teaspoon

Peanut oil: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Old style: moderate

Chicken juice: right amount

Pepper: right amount

MSG: right amount

Proper amount: ginger powder

Note: (dumplings can also be fried like this!) Add it to the plate and serve it with a little hot sauce. The extra steamed buns can be steamed and frozen in the refrigerator. You can take them as you like!

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Ting Sheng Jian Bao