Fried potato balls in air frying pan(kong qi zha guo ban zha shu qiu )

Fried potato balls in air frying pan

Introduction:

"Continue to develop air fryers. I had the idea a few days ago. I don't remember how I thought about fried potato balls. I just remember where I had an impression of it. Sure enough, I found it in Mr. Meng's afternoon tea. After careful consideration, I decided to get rid of the coconut silk that may not be pleasant - although I have been thinking about how to use it. Replace the oil pan with the air frying pan, maybe the moisture content of mashed potatoes is relatively high, and the final ball is soft and collapsed

Production steps:

Step 1: Materials

Step 2: wash the potatoes, cut them into large pieces and steam them

Step 3: peel, take 300g, press into mud with fork while hot

Step 4: add butter

Step 5: mix well

Step 6: add salt and black pepper

Step 7: mix well

Step 8: knead into 2-3cm ball

Step 9: brush the surface with peanut oil

Step 10: air fryer 200 degrees, preheat for 5 minutes

Step 11: take out the frying pan basket and put in the potato balls

Step 12: put in the frying pan, 200 degrees, fry for 15-20 minutes

Step 13: the surface is golden, and it's out of the oven

Step 14: Sprinkle scallion on the plate

Materials required:

Mashed potatoes: 300g

Butter: 25g

Salt: 1 / 2 teaspoon

Black pepper: 1 / 4 tsp

Peanut oil: a little

Scallion: a little

Note: potatoes should be old potatoes, taste better, no air frying pan can be fried with oil pan. In the process of frying, you can take it out and brush it once or twice according to the situation.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kong Qi Zha Guo Ban Zha Shu Qiu