Deep-Fried Dough Sticks
Introduction:
"Fried dough sticks, also known as fried ghost and oily fruit, are a kind of fried flour food. Fried pasta is one of the traditional Chinese breakfast foods with crisp and tenacious taste
Production steps:
Step 1: prepare the leavening agent, salt and sugar
Step 2: weigh separately
Step 3: weigh 300 grams of water
Step 4: weigh 500g medium gluten flour
Step 5: pour the flour into the water
Step 6: make a face blending
Step 7: mixed dough, not very smooth
Step 8: cover with plastic wrap and wake up for 10 minutes
Step 9: weigh the dough, repeat 2 times, the dough has been weighed
Step 10: put the dough on the stage and rub it into long strips
Step 11: divide evenly equal blocks
Step 12: put the kneaded dough into the bag to wake up. I put it in the refrigerator and use it the next day
Step 13: sprinkle flour on the dough, remove the plastic bag, stretch it, roll it into thin slices with rolling pin, and sprinkle appropriate amount of flour
Step 14: cut into small pieces with a knife
Step 15: fold the two noodles together and use the back of the knife to press the groove in the middle.
Step 16: when the oil temperature is 70%, pinch the two ends tightly, pull them to twice the original length, put them into the oil pan, and immediately roll them with chopsticks to make them evenly heated
Step 17: deep fry until golden and drain off the excess oil.
Materials required:
Flour: 500g
Dough stick leavening agent: 14g
Sugar: 7g
Salt: 9g
Water: 300g
Note: 1. When rolling noodles, you can put flour according to your feeling. Too much flour will spread and too little fried dough sticks will not open. 2. After putting noodles into the oil pan, you should quickly roll them with chopsticks to fry them evenly
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Tiao
Deep-Fried Dough Sticks
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