Steamed Yangtze River larvae(qing zheng zhang jiang zai yu )

Steamed Yangtze River larvae

Introduction:

"I believe many people have never heard of the Yangtze River larva, and so have I. When I saw this fish for the first time, I knew that its taste was extremely delicious. It looked very clean with its slender body and silvery scales. When I bought it, I hesitated for a long time. I bought a big one or two small ones, and the big one was too big. It was estimated that it was about a kilo and a half, and the meat was certainly not small and tender. Finally, I bought two sixes and twos, and steamed them after I bought them. I always felt that only by steaming can I keep their delicious original flavor. "

Production steps:

Materials required:

Yangtze River larvae: two

Onion and ginger: right amount

Oil: right amount

Sea sky steamed fish soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Zhang Jiang Zai Yu