Steamed Meat Cake with Egg Yolk(rou bing zheng dan )

Steamed Meat Cake with Egg Yolk

Introduction:

"Last time I saw Lao Yang cook steamed eggs with meat patties, I really like this dish. I feel very creative and I guess it tastes great! At that time, I decided to collect and study. I wanted to try it myself one day. Just yesterday, the remaining stuffing of steamed meat package gave me this opportunity to practice. How can we miss it! It's the first time I made this meat cake steamed egg. It's just like this. Please forgive me, but it's still delicious! "

Production steps:

Materials required:

Radish vermicelli stuffing: 200g

Eggs: 3

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Bing Zheng Dan