Honey bean tarts with milk flavor(nai xiang mi dou ta )

Honey bean tarts with milk flavor

Introduction:

"Although there are more than 20 days left in the new year, Meitian's baking experts have already taken action. I'll join in the fun and let this honey bean tart accompany you to have a sweet New Year!"

Production steps:

Step 1: 120 grams of low flour, 35 grams of corn oil, 8 grams of sugar, 50 grams of boiling water, and water oil dough.

Step 2: use 70 grams of low flour, 35 grams of corn oil and make pastry. Wake up for 15 minutes.

Step 3: wrap the water oil dough into the pastry dough, fold it repeatedly for 3 times, and then roll it up.

Step 4: cut into 20 pieces.

Step 5: flatten the dough and put it into the egg tart mould to form a very thin skin at the bottom.

Step 6: 230 grams of milk, 20 grams of cream, 40 grams of sugar, 2 eggs, stir well with a cooking stick, egg tart liquid is ready.

Step 7: pour in the egg tart liquid, put a few honey beans, put them in the middle of the oven, 165 degrees, and bake for 25 minutes.

Step 8: Delicious bean tart.

Materials required:

Low powder: 190g

Corn oil: 70g

Light cream: 20g

Honey beans: right amount

Milk: 230g

Eggs: 2

Boiled water: 50g

Sugar: 48g

Note: the bottom of the egg tart skin must be very thin, so that even if there is no need to press the weight to bake, it will not bulge, and the baked egg tart bottom will be very crisp. If you feel that homemade egg tart skin is troublesome, you can also buy ready-made ones.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai Xiang Mi Dou Ta