Baked potato with Scallion(cong xiang tu dou lao )
Baked potato with Scallion
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Scallion: right amount
Oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Cong Xiang Tu Dou Lao
Baked potato with Scallion
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