[double color sweet potato paste flower](shuang se shu ni hua )

[double color sweet potato paste flower]

Introduction:

"It's a dessert that I've made for a long time. I drink yam puree with purple sweet potato puree, press out the shape of flower with mould, pour condensed milk and blueberry sauce, it's delicious ~ ~"

Production steps:

Step 1: prepare materials.

Step 2: peel and cut the purple potato

Step 3: peel and cut the iron yam into pieces.

Step 4: steam for half an hour.

Step 5: Boil the blueberry sauce with a small amount of water.

Step 6: press the steamed purple potato into mud with tools.

Step 7: add condensed milk and mix well.

Step 8: press iron yam into mud with tools.

Step 9: add condensed milk and sugar and mix well.

Step 10: take a pattern mold and fill it with purple sweet potato paste.

Step 11: make two colors.

Step 12: drizzle with condensed milk and blueberry sauce.

Materials required:

Purple potato: 200g

Iron Yam: 300g

Blueberry sauce: 30g

Condensed milk: right amount

Sugar: right amount

Note: the purpose of adding condensed milk is to adjust the consistency of mashed potato. Add a little bit, don't add too much. When you peel yam, you must wear gloves, otherwise the mucus of yam will stick to your hands and your hands will itch.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shuang Se Shu Ni Hua