Potherb mustard(hu xue li hong )

Potherb mustard

Introduction:

"Potherb mustard, also known as xuelihong, is a seasonal vegetable in winter. It can be said that it is a common equipment in the family kitchen. The meaning of potherb mustard is luxuriant. Potherb mustard means that the winter snow is deep, the vegetables are frozen and damaged, and the vegetables are only green. The south is called Brassica juncea, and the north is called potherb mustard. It may be related to the fact that the South has less snow than the north in winter. There are many ways to make potherb mustard. I used to like vinegar, soy sauce, monosodium glutamate, refined salt and shredded red pepper. Later, under the influence of friends, they also learned to eat minced meat, peanuts, etc. It's a way to simmer slowly with thin fire until the crisp meat is soft. I don't like pickled potherb mustard, which is troublesome. Generally, I go home to eat with the old man

Production steps:

Materials required:

Pickled potherb mustard: 500g

Pork: 200g

Peanut: 400g

Black beans: 200g

Cinnamon: moderate

Star anise: right amount

Soy sauce: right amount

Edible oil: right amount

Dry red pepper: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hu Xue Li Hong