Stewed spareribs with potato and hazelnut mushroom(tu dou zhen mo dun pai gu )

Stewed spareribs with potato and hazelnut mushroom

Introduction:

"Every time I come back home for the Chinese new year, I always come back with a full load. My aunt killed a pig this year and specially left me ribs and pork. The stupid pig raised by herself is not the same as the one sold in the city. The meat is delicious and can't be bought in the city. I can't help but sigh that in the case of food safety, people can't rest assured that eating meat can only eat this kind of assured meat Only then can you feel fragrant! "

Production steps:

Step 1: blanch the spareribs and press them with a pressure cooker

Step 2: soak the mushrooms

Step 3: cut the potatoes

Step 4: add oil in wok and saute star anise, onion and ginger

Step 5: add the pressed ribs and stir fry

Step 6: add soy sauce, cooking wine, oyster sauce, sugar and stir fry

Step 7: add potatoes and stir fry

Step 8: add mushrooms and stir fry

Step 9: add hot water to the food

Step 10: bring to a boil and simmer for 15 minutes,

Step 11: take the juice out of the pot, it's ready to start

Materials required:

Pork ribs: right amount

Potatoes: moderate

Hazelnut mushroom: moderate amount

Onion and ginger: right amount

Star anise: right amount

Oyster sauce: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Sugar: right amount

Note: the ribs are pressed in a pressure cooker in advance to save time. If they are not pressed and only boiled, potatoes and mushrooms should be put in when the ribs are stewed to the eighth degree

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Tu Dou Zhen Mo Dun Pai Gu