Fried dumplings
Introduction:
"Fried dumplings in our hometown is a must-have dish and wine on the new year's Eve table. It tastes sweet and round. It may symbolize round and sweet."
Production steps:
Step 1: prepare the glutinous rice flour
Step 2: knead into a smooth dough with cold water
Step 3: put oil in the pot. A little more
Step 4: when the oil is 60% hot, fry the glutinous rice flour and Tangyuan by hand
Step 5: fried dumplings, if it's easy, can be served by sprinkling some sugar on them
Step 6: deep fry the dumplings, pour out the oil, boil the water in the pot and boil the sugar until the sugar water changes color, then stir fry the dumplings evenly
Materials required:
Glutinous rice flour: right amount
Sugar: right amount
Edible oil: right amount
Note: 1, when mixing glutinous rice flour, be sure to mix it evenly, let the flour be wet through, if there is dry rice dumpling, it will fry oil. 2, patients with diabetes should eat less
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zha Tang Yuan
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