Color roast wheat(cai se shao mai )

Color roast wheat

Introduction:

"I'm free today. I haven't eaten Shaomai for a long time. I made two kinds of colorful Shaomai. My husband said it was OK."

Production steps:

Materials required:

Glutinous rice: right amount

High gluten powder: appropriate amount

Meat foam: moderate amount

Spinach: moderate

Carrot: right amount

Lentinus edodes: right amount

Green pepper: right amount,

Fresh soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Thirteen spices: appropriate amount

Ginger: moderate

Starch: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cai Se Shao Mai