Raisin Cupcake
Introduction:
"This is the third time to make a cake. It's still a bit of a shape. The first time is OK. The second time, I don't know how to make it. It's bulging.".. This time, the raisins are a little sticky... It's a pity
Production steps:
Materials required:
Low powder: 200g
Butter: 150g
Eggs: 3
Raisins: moderate
Sugar: right amount
Baking powder: 1 teaspoon
Milk powder: optional
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Zhi Bei Dan Gao
Raisin Cupcake
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