Making small snack in pan
Introduction:
"I made it in a pan. I didn't expect the finished product to be so crisp. I always like crispy ones, but most of them are sweet, and I love salty ones. So when I saw other people's blogs making egg rolls with pan, I thought crispy ones could be done. I tried them today, Ouye, it's really good! Worthy of the name, it's thin and crisp. Sitting in front of the computer one by one, it's very beautiful. And it's super simple. It just takes a little time. If you like sweet, you can not put onion, more sugar, as delicious
Production steps:
Materials required:
Egg white: 4
Low powder: 40g
Chives: a handful
Sesame: 150g
Butter: 50g
Salt: 8g
Sugar: 20g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ping Di Guo Zuo Xiao Ling Shi Xiang Cong Zhi Ma Bao Cui Pian
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