Authentic Korean hot cabbage
Introduction:
"For the first time, the seasoning is not very accurate. Just do it a few more times! This is authentic! I saw the Korean boss in the Korean restaurant and she made it in person! It's a pity that I didn't have a process map. Next time, ha ha..."
Production steps:
Materials required:
Chinese cabbage: 2
Changbai radish: one
Shallot: moderate
Pear: one
Scallion: right amount
Ginger: right amount
Fine chili noodles: appropriate amount
Hot pepper noodles: right amount
Fish sauce: moderate
Crude salt: appropriate amount
Fine salt: right amount
Sugar: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Guo Zheng Zong La Bai Cai
Authentic Korean hot cabbage
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