Corn bread(mian bao ji hang ye ban bai cui mian fei shi yong shi yong bao gao yu mi mian bao )

Corn bread

Introduction:

"Bertui 6800 5: corn bread corn is on the market again, and the frozen corn in the refrigerator has not been used up. If you don't have much left, you can try the corn bread of bertui 6800. What's the difference between setting up a single procedure for it? In fact, Mr. Meng has a corn bread. He wants to make it, but he never does it. As long as we don't worry about sales, we can put the loafer model of bread maker into practice quickly. According to the square operation, when mixing around, just wait for the beep sound, immediate feeding. However, it is not mentioned in the manual that the beep will probably sound at the above time. Waiting hard, dare not far away, for fear of missing that not too strong sound. About an hour, finally wait until the sound, such as amnesty, quickly into the corn. OK, it's up to you, man. Look at the time, and swing back to the toaster to check the progress. In the last five minutes, it seems that the color is not ideal enough? Beat an egg and brush it on the surface. As soon as the time comes, the corn bread will come to an end. The 6800 bread experiment came to an end. But bread is far from over

Production steps:

Step 1: Materials

Step 2: pour water and eggs into the bread barrel

Step 3: add salt, sugar and butter in turn

Step 4: pour in the flour

Step 5: dig a hole in the flour and fill it with yeast

Step 6: load the bread barrel into the toaster

Step 7: press the menu key, select program 9, corn bread

Step 8: press the weight key and burn color key respectively, select 500g and deep burn color

Step 9: press the start key

Step 10: the toaster starts to stir

Step 11: when the beep starts, pour in the corn

Step 12: until the last 5 minutes of the bread procedure, brush the surface with egg liquid

Step 13: end of bread program

Step 14: take out the bread barrel

Step 15: pour out the bread and let it cool

Step 16: slice after cooling

Materials required:

Water: 100ml

Butter: 20g

Fine granulated sugar: 20g

Egg: 1

Salt: 1 / 2 teaspoon

GAOJIN powder: 220g

Dry yeast: 1 / 2 teaspoon

Corn kernels: 1 / 5 Cup

Whole egg liquid: right amount

Note: when using the bread machine program to make bread, you should feed in strict accordance with the instructions. Use insulated gloves when taking out the bread barrel to prevent scalding.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mian Bao Ji Hang Ye Ban Bai Cui Mian Fei Shi Yong Shi Yong Bao Gao Yu Mi Mian Bao