Home version of double cooked pork(jia ting ban hui guo rou )

Home version of double cooked pork

Introduction:

"I bought a piece of meat, thin fried fish flavored shredded meat, fat seems to be only suitable for making double cooked meat. The traditional version of double cooked pork is to put garlic, not at home! We have to use shallots instead. I don't think it will affect the taste. It turns out that the taste is good. Taking advantage of this opportunity to speak, I just want to say: another way may be good! "

Production steps:

Step 1: put cold water into the pot, remove the foam after boiling, put two pieces of ginger, simmer slowly over low heat, and then remove the six or seven ripe.

Step 2: cut green onion into inches, garlic into large pieces and ginger into slices.

Step 3: chop the bean paste.

Step 4: cooked meat.

Step 5: make a thin and large film carefully.

Step 6: heat the pan, add a small amount of oil, put the meat slices, stir fry slightly over low heat, push the meat to one side when the oil is slightly rolled, add the bean paste, ginger slices and garlic into the remaining oil, stir fry the red oil and turn over the meat slices.

Step 7: add sugar and monosodium glutamate. Douban is very salty. Don't put any more salt in it. Finally, put in the scallions and turn them out of the pot.

Materials required:

Pork: 200g

Shallot: moderate

Dry red pepper: right amount

Ginger: several slices

Garlic: right amount

Green pepper: one

Douban sauce: a spoonful

Salt: a little

Sugar: a little

MSG: a little

Note: 1, meat in large and thin. 2. When frying meat slices, the fire should be small and the volume should be small; too much oil will affect the taste. 3. Adding a little sugar will improve the taste. 4. Although there is no garlic, the overall taste has not changed.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Hui Guo Rou