How to make delicious shrimp(ru he zuo chu ji su de mei ji chan zui xia )

How to make delicious shrimp

Introduction:

"When it comes to prawns, I really like them. Sometimes when I don't know what to eat, I will buy some prawns. Because the method of making prawns is very simple, zero cooking skills and lazy people can easily make delicious food. The simplest is blanched shrimp, with a plate of seasoning to eat. However, some children's shoes will feel that the blanching is too light. Some children's shoes who don't like the way of eating blanching shrimp have seen it. Today's shrimp is rich in flavor and suitable for people with heavy taste. I gave it a name: the greedy shrimp should be eaten together with the shrimp shell. Oh, the skin is crisp and the inside is tender. With a pot of wine, it's really fragrant! Hee hee, girls will have a red bar. "

Production steps:

Step 1: 1. Cut off the beard of fresh shrimp and wash it.

Step 2: 2. Chop ginger and garlic into minced meat.

Step 3: 3, hot pot oil, put in the processed shrimp.

Step 4: 4. Stir fry over medium and small heat, turning occasionally.

Step 5: 5. Stir fry until the shrimp is dry, add all seasonings.

Step 6: 6. Continue to stir fry until the soup is dry.

Materials required:

Fresh shrimp: 250g

Ginger: 10g

Minced garlic: 20g

Scallion: 5g

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Sugar: 1 tsp

Vegetable oil: 2 tbsp

Note: note three points: first of all: to make this Meiji shrimp, choose fresh medium-sized shrimp, too large shrimp is not easy to taste, cooking time should be lengthened. Secondly: when frying shrimp, the oil should be put a little more in order to make the shrimp crispy. Finally: after adding the seasoning, don't rush out of the pot, let the soup slowly penetrate into the shrimp, and then out of the pot after the soup is dried.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ru He Zuo Chu Ji Su De Mei Ji Chan Zui Xia